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| 71. |
Diei-Ouadi, Y
(2005)
Minced sardinella fillets in fish landing and marketing sites in Senegal.
Bericht / Forschungsbericht / Abhandlung
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| 72. |
Valvag, Ola R.
(2005)
Technology transfer through networks: experiences from the Norwegian seafood industry
Bericht / Forschungsbericht / Abhandlung
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| 73. |
Webster, Janet G. ; Collins, Jean
(2005)
FISHERIES INFORMATION IN DEVELOPING COUNTRIESSupport to the Implementation of the 1995 FAO Code of Conduct for Responsible Fisheries
Bericht / Forschungsbericht / Abhandlung
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| 74. |
Garibaldi, L. ; Caddy, J.F.
(2004)
Depleted marine resources: an approach to quantification based on the FAO capture database.
Bericht / Forschungsbericht / Abhandlung
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| 75. |
Macfadyen, G. ; Huntington, T.
(2004)
HUMAN CAPACITY DEVELOPMENT IN FISHERIES
Bericht / Forschungsbericht / Abhandlung
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| 76. |
Pascoe, S. ; Gréboval, D. ; Kirkley, J. ; Lindebo, E.
(2004)
Measuring and appraising capacity in fisheries: framework, analytical tools and data aggregation
Bericht / Forschungsbericht / Abhandlung
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| 77. |
Swan, J.
(2004)
DECISION-MAKING IN REGIONAL FISHERY BODIES OR ARRANGEMENTS: THE EVOLVING ROLE OF RFBS AND INTERNATIONAL AGREEMENT ON DECISION-MAKING PROCESSES
Bericht / Forschungsbericht / Abhandlung
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| 78. |
Thorpe, Andy
(2004)
Mainstreaming fisheries into national development and poverty reduction strategies: current situation and opportunities
Bericht / Forschungsbericht / Abhandlung
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| 79. |
Beardmore, John A. ; Porter, Joanne S.
(2003)
Genetically modified organisms and aquaculture.
http://www.fao.org/fi/eims_search/1_dett.asp?calling=simple_s_result&lang=en&pub_id=149295
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| 80. |
(2007)
Regional review on aquaculture development. 5. Central and Eastern European region – 2005.
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