Hinweis zum Urheberrecht
Bericht / Forschungsbericht / Abhandlung zugänglich unter
URL: https://epub.sub.uni-hamburg.de/epub/volltexte/2009/3003/
Capture-based aquaculture : the fattening of eels, groupers, tunas and yellowtails
Weitere Beteiligte (Hrsg. etc.): Ottolenghi, Francesca
FAO
| Originalveröffentlichung: |
| (2004) ftp://ftp.fao.org/docrep/fao/007/y5258e/y5258e00.pdf |
| pdf-Format:
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| SWD-Schlagwörter: |
| Aquakultur , Fischzucht , Zackenbarsche , Flussaal , Thunfisch , Gelbschwanzmakrele |
| BK - Klassifikation: |
| 48.68 |
| Sondersammelgebiete: |
| 21.3 Küsten- und Hochseefischerei |
| DDC-Sachgruppe: |
| Biowissenschaften, Biologie |
| Dokumentart: |
| Bericht / Forschungsbericht / Abhandlung |
| ISBN: |
| 92-5-105100-3 |
| Sprache: |
| Deutsch |
| Erstellungsjahr: |
| 2004 |
| Publikationsdatum: |
| 08.06.2009 |
| Kurzfassung auf Englisch: |
| CAPTURE-BASED AQUACULTURE defines and reviews certain practices that are shared between
aquaculture and capture fisheries. It specifically considers the on-growing or fattening of four
species groups – eels, groupers, tunas and yellowtails – which is based on the use of wild-caught
“seed”. The report begins with an introduction on the overlap between aquaculture and fisheries
and their global trends. Chapters on the four species groups follow and include information on
species identification, fishery trends, the supply and transfer of “seed” for stocking purposes,
aquaculture trends, culture systems, feeds and feeding regimes, fish health, harvesting and
marketing. Further chapters examine the environmental and socio-economic impacts of capturebased
aquaculture, together with the relevant fisheries and aquaculture management issues.
Finally, the report looks at food safety issues, as well as identifies topics for future consideration |
