Hinweis zum Urheberrecht
Bericht / Forschungsbericht / Abhandlung zugänglich unter
URL: https://epub.sub.uni-hamburg.de/epub/volltexte/2008/683/
Fish and fishery products. World apparent consumption statistics based on Food Balance Sheets (1961-2003)
Laurenti, G.
| BK - Klassifikation: |
| 48.67 |
| Sondersammelgebiete: |
| 21.3 Küsten- und Hochseefischerei |
| DDC-Sachgruppe: |
| Biowissenschaften, Biologie |
| Dokumentart: |
| Bericht / Forschungsbericht / Abhandlung |
| Schriftenreihe: |
| FAO fisheries circular |
| Bandnummer: |
| 1024/1 |
| ISBN: |
| 9789251058121 |
| Sprache: |
| Englisch |
| Erstellungsjahr: |
| 2007 |
| Publikationsdatum: |
| 11.08.2008 |
| Kurzfassung auf Deutsch: |
| This document summarizes more than four decades of statistics of apparent consumption for fish and fishery products for 223 countries, six continental aggregates, four economic groupings and world totals based on Supply Utilization Accounts. Data are given for total and per capita supply in live weight on a yearly basis. Indicative nutritional values in terms of animal and total proteins are also provided. For 40 major food fish consuming countries, balances are provided for supply in quantities and nutritional factors of eight main groups of species of similar biological characteristics. A section comprising descriptive and analytical graphs supplements the data. |
