epub @ SUB HH

83.80.-k Material type (see also 82.70.-y Disperse systems; complex fluids and 82.35.-x Polymers: properties; reactions; polymerization in physical chemistry and chemical physics) ( 0 Dok. )

• 83.80.Ab Solids: e.g., composites, glasses, semicrystalline polymers ( 0 Dok. )
• 83.80.Fg Granular solids ( 0 Dok. )
• 83.80.Gv Electro- and magnetorheological fluids ( 0 Dok. )
• 83.80.Hj Suspensions, dispersions, pastes, slurries, colloids ( 0 Dok. )
• 83.80.Iz Emulsions and foams ( 0 Dok. )
• 83.80.Jx Reacting systems: thermosetting polymers, chemorheology, ( 0 Dok. )
• 83.80.Kn Physical gels and microgels ( 0 Dok. )
• 83.80.Lz Physiological materials (e.g. blood, collagen, etc.) ( 0 Dok. )
• 83.80.Mc Other natural materials (e.g. wood and other vegetable materials) ( 0 Dok. )
• 83.80.Nb Geological materials: Earth, magma, ice, rocks, etc. ( 0 Dok. )
• 83.80.Qr Surfactant and micellar systems, associated polymers ( 0 Dok. )
• 83.80.Rs Polymer solutions ( 0 Dok. )
• 83.80.Sg Polymer melts ( 0 Dok. )
• 83.80.Tc Polymer blends ( 0 Dok. )
• 83.80.Uv Block copolymers ( 0 Dok. )
• 83.80.Va Elastomeric polymers ( 0 Dok. )
• 83.80.Wx Filled elastomers ( 0 Dok. )
• 83.80.Xz Liquid crystals: nematic, cholesteric, smectic, discotic, etc. ( 0 Dok. )
• 83.80.Ya Processed food ( 0 Dok. )